Articles

No-Fuss Pear Shortcakes

Prilosec OTC

Serve this delicious dessert all year long by changing the fruit to peaches, strawberries, or whatever strikes your fancy.

Ingredients

For 4 servings‚ you will need:

16-ounce can sliced pears packed in juice, drained
1 teaspoon almond extract
4 prepared sponge cake shells
Frozen, thawed nondairy whipped topping
Sliced almonds to garnish

Directions

In a small bowl, combine the pears and almond extract. Cover and chill until ready to serve. Spoon the pears into the shells. Garnish with the whipped topping and almonds.

Nutrient Information Per Serving

Calories

151

Carbohydrate

24g

Protein

Fat

Fiber

Cholesterol

69mg

Developed by Pat Baird, M.A., R.D.

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